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Viennoiseries (French pronunciation: [vjɛnwazʁi], "things in the style of Vienna") are French baked goods made from a yeast-leavened dough in a manner similar to bread, or from puff pastry, but with added ingredients (particularly eggs, butter, milk, cream and sugar), which give them a richer, sweeter character that approaches that of pastry. The dough is often laminated.
The name viennoiserie was given because Vienna had an image of luxury in the 19th century but the origin of these pastries is totally French.
Viennoiseries are typically eaten at breakfast or as snacks.